A Young Cook

It's been a long time, but I've finally been able to upload recipe. And I can attest that from a daily routine standpoint, this...

(Credit: Wix) Ceviche is raw fish cooked through the process of marination in an acidic, pungent liquid. Through enzymatic reactions,...

I'm guessing my English teacher would credit me for my alliterative title. Well, at least after our poetry unit, I hope so. Sorry, back...

Have you ever wondered why a crusty steak, a crispy golden-brown loaf of bread, a perfectly fried french fry all taste amazing? All of...

With an aromatic, fresh touch from the sage, and a vibrant, bright flavor from the tomato, this is probably one of the best rice dishes I...

One of the staples of contemporary Indian cuisine is Chicken Tikka Masala. Like much of Indian cuisine, it features many spices and a...

Shortening. The most common hydrogenated oil is something many Americans use and consume everyday. But why is shortening solid at room...

To achieve soft or flavorful meat, chefs often marinate their protein in some sort of potent, strong sauce. But why is this the case?...

As a present for my brother's birthday, this has become my go-to dish for any large party. Slightly salty, slightly crunch, and savory...

(Image courtesy of a friend) This silky, rich hot chocolate will be the perfect beverage on a cold winter day. With a little kick of...

These deliciously sweet, crunchy, and crispy cookies go incredibly well with any warm beverage or snack. With a salty-sweet caramel...

With the holidays right around the corner, I thought it might be a good idea to add one of the most iconic American side dishes:...

With Thanksgiving just around the corner, I thought I would share one of the most iconic American dishes - glazed carrots. However, I...

This simple Italian classic brings fresh, lemony, herbal notes, to the simple, traditional, dish, spaghetti aglio e olio. The most...

These cabbage bud vegetables are an excellent weeknight side dish and only take 15 minutes to make. They are also extremely healthy and...

The only thing getting in the way of you making restaurant quality naan is one ingredient that all restaurants use: butter! Pillowy soft...

This is probably the first thing I learned how to cook. After appreciating and loving restaurant bread, my brother went to a cooking camp...

In England and India, tea is more than a beverage. It is a ceremony that has to occur at 8 in the morning and 4 in the afternoon,...

We all know about mayonnaise, it comes with our burgers, on salads, maybe with fries, but what most of us don't know is the chemistry and...

These jammy, creamy, velvety eggs are a perfect start to the day. With high levels of protein and HDL cholesterol, this a nutritious and...